Emily Guzman

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Monthly Archives: November 2018

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Stunning Scenaries

Stunning Scenaries

Posted on November 17, 2018 by emilyguzmans • Leave a comment

Garlic, Jalapeno and Pepper Jack Grilled Cheese

Garlic, Jalapeno and Pepper Jack Grilled Cheese

Posted on November 15, 2018 by emilyguzmans • Tagged and, cheese, Garlic, grilled, Jack, jalapeno, Pepper

Beautiful Views

Beautiful Views

Posted on November 15, 2018 by emilyguzmans • Leave a comment

Classic Whoopie Pies

Classic Whoopie Pies

Posted on November 14, 2018 by emilyguzmans • Tagged Brown, dessert, dessert recipes, food porn, foodporn

Pizza

Pizza

Posted on November 13, 2018 by emilyguzmans • Tagged pizza

Ricotta Doughnuts

Ricotta Doughnuts

Posted on November 12, 2018 by emilyguzmans • Tagged doughnuts, Ricotta

Vegan Chocolate Covered Strawberry Cheesecakes

#Vegan, #Chocolate, #Covered, #Strawberry, #Cheesecakes

Posted on November 12, 2018 by emilyguzmans • Leave a comment

Yummylicious

Yummylicious

Posted on November 11, 2018 by emilyguzmans • Tagged FoodSelfies

Food Blog

Food Blog

Posted on November 11, 2018 by emilyguzmans • Tagged LoveToEat

Yummy

Yummy

Posted on November 10, 2018 by emilyguzmans • Tagged FoodBlog

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Skinny Fettuccine Alfredo
Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.
Recipe by Arina Habich
The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.

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