Thai Yellow Curry with Beef and Potatoes
This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.
With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.
Butternut Squash Mac and Cheese
tomatoes with mustard vinaigrette and parsley
Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x)
Stove Top Butternut Squash Mac and Cheese